
British stunner Gemma Atkinson tried to gain a place in the quarter final of BBC1’s Celebrity Master Chef. In the first round, Gemma made a nice and simple spring omelette but unfortunately, Gemma was a little bit too generous with the tobasco sauce in her next dish.
“I panicked and just thought it might need more source.”
The second round was better for Gemma as she cooked a duck meal which proved popular as Gemma had to cook quite a few meals.
The last round she made a mash potato with steak and asparagus sauce followed by chocolate dipped fruit with unsweetened whipped cream. The judges thought they she had improved immensely since the first round but the other contestants cooked better.
“I’ll feel confident enough to invite my friends round for dinner now.”
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